KITCHEN OF ELMA

THE BIG APPLE DONUTS, MIRI

2011-08-25T23:54:00.000+08:00

A wide variety of choice for donuts.... NYUMMY... tasty rating 9/10... located at parkson mall, miri...

BREAKING THE FAST; THE ARCH, GADONG

2011-08-25T19:32:00.002+08:00

buffet price : $ 9.80 / pax

RESIPI SUP GEARBOX

2011-08-16T22:20:00.000+08:00

Bahan-bahan

1. 1 Batang Kaki Lembu (dipotong 2)

2. 1 kg daging cincang

3. 10 15 ulas bawang kecil

4. 5-7 ulas bawang putih

5. 4-6cm halia

6. 50 - 100 gram jintan kasar

7. 50 - 100 gram jintan halus

8. 50 gram ketumbar

9. 2-3 batang kayu manis

10. 5 biji buah pelaga

11. 7-10 biji cengkih

12. 5- 7 kuntum bunga lawang

13. 10-20 biji lada hitam

14. daun sup (potong jgn terlalu halus)

15. daun bawang (potong jgn terlalu halus)

16. bawang goreng

17. garam (secukup rasa)

Cara memasak

1. Rebus kaki lembu dan daging cincang dan masukkan lada hitam.

2. Kisar jintan manis,jintan kasar,ketumbar,bawang kecil,bawang putih dan halia hingga hancur.

3. Panaskan minyak dan tumiskan kayu manis,buah pelaga,bunga lawang dan cengkih hingga wangi.

4. Kemudian masukkan bahan yang dikisar tadi dan tumis hingga agak garing dan naik bau.

5. Setelah itu masukkan bahan yang ditumis (kalau boleh jangan ambil minyak tumisan kerana tidak mahu sup terlampau berminyak) tadi kedalam periuk dan masukkan garam. Biarkan sehingga daging empuk.

Pastikan air sentiasa cukup dan tambah jika kurang.

6. Bila empuk masukkan daun sup,daun bawang dan bawang goreng.Kacau dan tutup periuk supaya bau wangi tidak hilang.Biarkan seketika.

7. Hidangkan (pastikan kaki lembu@ gearbox sudah empuk).

Resipi taken from here

THE NUTRITION PYRAMID

2011-08-13T00:09:00.000+08:00

something to think about during this fasting month... siapa kan diet atu, take a look at the pyramid

RESIPI 26: SIMPLE SIZZLING BEEF STEAK

2011-08-11T21:29:00.000+08:00

BAHAN - BAHAN

400gm daging steak

1 biji bawabg besar

1 ulas bawang putih

2 sudu makan sos lada hitam

PEARASA

2 Sudu makan kicap cair

CARA-CARA MEMASAK

1. Bawang putih di hiris dan di masukkan kedalam bekas mangkuk bersama daging stik tersebut. perap selama 10 min dengan memasukkan 2 sudu makan kicap cair.

2. Hiris bawang besar dan letakkan diatas sizziling pan yang di panaskan.

3. panaskan 2 sudu makan minyak dang goreng stik daging terssebut mengikut kesukaan sendiri. masukkan sos lada hitam tersebut.

4. Setelah stik daging masak mengikut kesukaan anda, alihkan dan letakkan keatas sizziling pan yang telah di panas kan bersama bawang besar. Tambahi sos lada hitam jika anda maukan ianya lebih pedas.

5. Angkat sizziling pan tersebut dan hidangkan.

SELAMAT MENCUBA..... :)

CHEF IDOLS; KYLIE WONG

2011-08-11T00:03:00.000+08:00

Kylie Kwong was born into a fourth-generation Australian-Chinese family, in Sydney. She learnt the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi - Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills. Kylie’s television series, Kylie Kwong: Simply Magic, screens exclusively on The LifeStyle Channel and LifeStyle FOOD. In this eight-part series, Kylie travels to the heart of the country that has inspired all her cooking, to two of the world’s most exciting cities, Hong Kong and Shanghai. There she finds the origins of the recipes her grandmother taught her and finds inspiration for new dishes. Back home in her beautiful Sydney kitchen, Kylie shares her wonderful new cooking ideas with us; showing us how we can simply cook authentic Chinese recipes at home, using ingredients available at any local supermarket. The accompanying cookbook, Simple Chinese Cooking, was published in March 2006 Her first television series Kylie Kwong: Heart and Soul premiered in October 2003 and has since been sold worldwide, as has the accompanying book. Her first book, Kylie Kwong: Recipes and Stories, introduced her family and the food that binds them together. For Kylie, food is both a way of life in the present and a link with the past and her family heritage - especially for her extraordinary great-grandfather Kwong Sue Duk, who was lured to Australia from his ancestral village in China by the promise of gold. As she says ‘…by sharing the experiences of my family, I hope to enhance the understanding and appreciation of Chinese culture, particularly within Australia, and to express my pride in my Chinese heritage.’ Taken from here

OFFICIAL HOMEPAGE MORE INFO HERE

YOUTUBE; HOW TO BAKE CUPCAKES

2011-08-10T22:29:00.001+08:00

YOUTUBE; HOW TO MAKE DONUTS

2011-08-09T22:32:00.001+08:00

The Sushi FAQ - Sushi Calories and Nutritional Information

2011-08-09T21:59:00.002+08:00

Basic Sushi Rolls estimated per entire roll (usually 6 pieces, thinner rolls are sometimes cut into 8), not each piece¹
Roll NameHover your mouse over the item name for an ingredient list.	Calories per roll	Fat grams per roll	Total Carb grams per roll	Fiber grams per roll ²	Protein grams per roll	Weight Watchers Points
Avocado Roll	140	5.7	28	5.8	2.1	4.0
California Roll	255	7.0	38	5.8	9.0	6.0
Kappa Maki (cucumber roll)	136	0.0	30	3.5	6.0	3.0
Spicy Tuna Roll	290	11.0	26	3.5	24	7.5
Shrimp Tempura Roll	508	21.0	64	4.5	20	13.0
Salmon & Avocado Roll	304	8.7	42	5.8	13	7.0
Tuna (Maguro) Roll	184	2.0	27	3.5	24	5.0
Eel (Unagi) and avocado Roll	372	17.0	31	5.8	20	9.0
¹ These are estimates based on data collected from various restaurants and supermarkets that make their information publicly available. All information on this page is estimated from these data, not absolute as different restaurants may make their rolls differently. ² Fiber is calculated per roll based on information from the USDA Nutritional Database THIS INFO WAS TAKEN FROM THE SUSHI FAQ.. CLICK THE LINK BELOW

The Sushi FAQ - Sushi Calories and Nutritional Information

RESIPI 25: AYAM PANGGANG PEDAS

2011-08-09T21:27:00.000+08:00

BAHAN-BAHAN

3 peha ayam

Bahan Perap:

2 sudu makan sos ikan
1/2 sudu teh serbuk halia
1/2 sudu teh serbuk kari kuning
3 ulas bawang putih di cincang
2 ulas bawang merah di cincang
1 batang serai di cincang
2 lada besar di cincang
2 sudu jus lemon
1/2 sudu makan gula
1 keping daun limau purut di hiris

CARA-CARA MEMASAK

1. kisar daun limau purut, serai, bawang merah, bawang putih dan cili merah.
2. kemudiah gaul bahan kisar dengan gula, sos ikan dan jus lemon tersebut. perap selama 25 min.
3. panas kan oven dan set kepada suhu 180c. panggang ayam yang telah diperap tersebut selama 40 min.
4. Hidangkan.

SELAMAT MENCUBA...

CHOCOLATE FUDGE CAKE

2011-08-09T00:09:00.000+08:00

Ingredients

Cake

4 Large eggs

250g )8oz) unsalted butter, sogtened

175g (6oz) soft dark brown sugar

60g (2oz) golden syrup

60g (2oz) dark chocolate, melted

1 teaspoon vanilla extract

200g (7oz) self-raising flour

30g (1oz) cocoa

½ level teaspoon baking powder

1 tablespoon water

Frosting

300ml (1/2pint) soured cream or crème fraiche

400g (14oz) dark chocolate, melted

2 x 20cm (8in) round sandwich tins, buttered and base line

Method

Set the oven to Gas Mark 5 or 190°C.
To make the sponge, put the eggs, butter, brown sugar, golden syrup, melted chocolate and vanilla extract into a large bowl. Sift in the flour, cocoa and baking powder and add the water. Beat with a hand-held electric mixer until smooth.
Divide the mixture between the two tins and smooth the tops level. Bake in the centre of the oven for 25-30 minutes, until the cakes feel springy to the touch. Remove the cakes from the oven and leave them to cool in the tins for a few minutes before turning them onto a wire rack to cool completely.
To make the frosting, stir the soured cream or crème fraiche into the melted chocolate using a wire whisk. Allow the mixture to cool slightly but not to set.
Place one layer of sponge on a plate and spread a generous layer of frosting over it and then place the other sponge on top. Cover the cake completely with the remaining chocolate frosting, swirling it on.
Leave the cake in a cool place for the frosting to set a little before serving.

RECIPE TAKEN FROM HERE

CHICKEN CURRY

2011-08-08T23:33:00.000+08:00

Hey peeps... juz wanna share this "SECRET CHICKEN CURRY" recipe from MASTERCHEF AUSTRALIA... wonder why it was labelled SECRET... :) here's the link...

Ingredients

2 tbsp oil
2 medium onions, diced
4 cloves garlic, finely sliced
2cm knob ginger, finely sliced
1 small red chilli, finely sliced
2 tbsp Keen’s curry powder
1 tsp ground coriander
½ tsp ground cumin
½ tsp paprika
½ tsp turmeric
1 x 400g can diced tomatoes
1 x 270ml can coconut cream
1 kg chicken thigh fillet, diced

Method

Prep time: 15 Minutes

Cooking time: 30 – 40 Minutes (Stove Top)

Serves: 6

1. Heat oil over a medium heat then add the onions, garlic, ginger and chilli.

2. Sauté for approx 6-8 minutes or until the onions are soft.

3. Add the Keen’s curry powder, coriander, cumin, paprika and turmeric and cook for a further 2-3 minutes (add a little water if sticking to the bottom of the pan).

4. Stir through tomatoes, coconut cream and chicken then simmer on a low heat for 20 minutes.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.

RESIPI 24; TONGSENG KAMBING

2011-08-07T23:45:00.000+08:00

Bahan-bahan

500 gram daging kambing, potong dadu 2 cm

7 keping daun kubis, buang tulang daunnya, potong kasar
6 biji lada merah (di hiris)
5 biji bawang merah (di hiris)
5 biji bawang putih, (di hiris)
1/2 sudu lada
4 sudu mangkuk kecap manis
2 sudu mangkuk air jeruk nipis
3 sudu mangkuk minyak goreng untuk menumis
1 sudu teh gula pasir

500 ml santan
2 sudu teh garam

Cara Memasak:

Tumis bawang putih sampai harum, masukkan bawang merah dan lada merah iris, tumis sampai layu.
Masukkan daging kambing, aduk sampai daging berubah warna dan licak. Tuang air, tambahkan kecap, lada, garam, dan gula pasir, masak sampai daging lunak dan kuah tinggal sedikit. Tuang santan, masak sampai mendidih
Tambahkan kubis, masak sampai kubis sebati, tambahkan air jeruk nipis, aduk sebentar, angkat.

Selamat Mencuba.......

BREAKING THE FAST; THE BRUNEI HOTEL

2011-08-07T22:46:00.000+08:00

Today we went up to The Brunei Hotel for the "Breaking the fast" project... hahaha...

Mee laksa

My opening dish...

Kerabu..

My wife n my daughter..

Daging masak asam...slurppp...

baby kailan oyster sause

Tongseng kambing... nyumm... 3 round ni...

Value : $16.80 (adult) $8.40 (child above 3)

rating: 3 of 5

BREAKING THE FAST; YAYASAN FOOD COURT

2011-08-07T00:45:00.000+08:00

The famously soup "gearbox" a.k.a Bulalo... soodapp... its the first stall on the left entrance to the food court... a must try... $9.00 per dish...

Thai chilli crab from mei wee food stall.. i've ordered only 2 crabs but i was really satisfied with it, very spicy....

p.s: if ya wanna break ya fast at yayasan food court, i strongly suggest u be there at 5.30- 5.45... haha..

PROMO

2011-08-05T23:30:00.000+08:00

MASTERCHEF INDONESIA

2011-08-05T00:21:00.001+08:00

click here for the official page link..

CHEF IDOLS; GORDON RAMSEY THE HELL'S KITCHEN CHEF

2011-08-04T22:20:00.000+08:00

LINK HERE

Profile

Famous as :

TV personality, chef

Birth Name :

Gordon James Ramsay

Birth Date :

November 08, 1966

Birth Place :

Glasgow, Scotland, UK

Claim to fame :

As Himself in TV programme "Hell's Kitchen" (2005)

Gordon Ramsay Claim to Fame

Famous as

TV personality, chef

Popular for

As Himself in TV programme "Hell's Kitchen" (2005)

Gordon Ramsay Personal Fact

Birth Name

Gordon James Ramsay

Birth Date

November 08, 1966

Birth Place

Glasgow, Scotland, UK

Height

6' 2"

Nationality

British

Gordon Ramsay Family

Spouse

Tana Ramsay (cookery book author/broadcaster, since 21-Dec-96)

Son

Jack Scott Ramsay (twin, b. 2000)

Daughter

Megan Jane Ramsay (b. 1998), Holly Anna (twin, b. 2000), Matilda Elizabeth Ramsay (b. 2002)

Gordon Ramsay learns to make Sushi

2011-08-04T22:17:00.000+08:00

How To Make Sushi Rice

2011-08-04T22:13:00.000+08:00

Sushi - Tuna Rolls

2011-08-04T22:08:00.000+08:00

Sushi - How to Make a California Roll

2011-08-04T22:00:00.000+08:00

TOP 10 FAST FOOD FRANCHISES

2011-08-04T21:51:00.001+08:00

Here's the top 10 fast food franchises according to entrepreneur.com... here's the link

#1 Subway
2008 Franchise 500 ranking: #2
Submarine sandwiches & salads
Since opening in 1965, Subway has grown from a tiny submarine sandwich shop into the world's largest submarine sandwich chain. With more than 28,000 restaurants in 86 countries, Subway continues to grow through its image as a fresh, healthy alternative among fast-food restaurants. Subway has claimed the No. 1 spot 15 times on Entrepreneur's Top 10 since it debuted in 1988.

#2 Dunkin' Donuts
2008 Franchise 500 ranking: #3
Coffee, doughnuts, baked goods
Dunkin' Donuts is the world's largest coffee and baked goods chain. In addition to selling 52 varieties of donuts and more than a dozen coffee beverages, the chain also carries an array of bagels, breakfast sandwiches and other baked goods. With more than 5,000 U.S. franchises, Dunkin' Donuts has maintained a consistent Top 10 ranking since 2004.

#3 Pizza Hut
2008 Franchise 500 ranking: #4
Pizza
In 1958, brothers Frank and Dan Carney borrowed $600 from their mother to open a small pizza parlor in their hometown of Wichita, Kansas. Fifty years later, America's first pizza chain hasn't stopped growing. Pizza Hut's specialty pizzas can be found in franchises throughout the world, and the restaurant continues to be a popular destination for pizza lovers.

#4 McDonald's
2008 Franchise 500 ranking: #5
Hamburgers, chicken, salads
This famous hamburger restaurant has made the Top 10 ranking 27 times in the 29 years we've been compiling the Franchise 500. Ray Kroc opened his first restaurant in 1955 and earned a modest first day's revenue of $366.12. More than 50 years later, McDonald's earns more than $23 billion a year.

#5 Sonic Drive-In Restaurants
2008 Franchise 500 ranking: #6
Drive-in restaurant
Since opening in 1953, this drive-in, car-hop restaurant hasn't strayed far from its roots. Originally started as a hamburger and root beer stand, Sonic now offers wraps, smoothies and other signature items in addition to its traditional American classics. With 3,350 drive-ins coast to coast, average unit sales are more than $1 million a year.

#6 KFC Corp.
2008 Franchise 500 ranking: #7
Chicken
Harland Sanders opened the first KFC restaurant in a Kentucky gas station during the Great Depression. Nearly 80 years later, his original recipe is still used in more than 11,000 restaurants worldwide.

#7 Domino's Pizza LLC
2008 Franchise 500 ranking: #9
Pizza, breadsticks, buffalo wings
Started in 1960 with $500, this pizza giant had $5.1 billion in global retail sales in 2006 and delivered more than 400 million pizzas. This is the ninth time Domino's Pizza has appeared in the Top 10.

#8 Arby's
2008 Franchise 500 ranking: #15
Sandwiches, chicken, salads
When Arby's opened in 1964, customers enjoyed roast beef sandwiches, potato chips and Texas-sized iced teas. Today, Arby's continues to stray from the traditional fast food fare by offering the same slow-roasted and freshly sliced roast beef sandwiches, in addition to other deli-style sandwiches, wraps and salads.

#9 Baskin-Robbins USA Co.
2008 Franchise 500 ranking: #16
Ice cream, frozen yogurt, frozen beverages
Since 1945, Baskin-Robbins has introduced more than 1,000 ice cream flavors. With more than 5,800 retail shops in 34 countries, Baskin-Robbins is the world's largest chain of ice cream specialty shops, each serving the company's famous 31 flavors of ice cream as well as frozen yogurt, sherbet, cakes and drinks.

#10 Taco Bell Corp.
2008 Franchise 500 ranking: #22
Quick-service Mexican restaurant
This popular Mexican fast food chain sells more than 2 billion tacos and 1 billion burritos each year. Taco Bell has more than 5,800 franchises and reached $4.4 billion in franchise sales.

p/s.. just realise this was in the year 2008... hahahaha... just sharing the info....

ROLL TAPAK KUDA; ANOTHER VERSION

2011-08-04T21:43:00.000+08:00

Here's another version of roll tapak kuda found on the net... (chef tania's version) here's the link..

ROLL TAPAK KUDA (LUCKY HOOF ROLLS)

10 NOS. EGGS (USE 5 WHITE ONLY)
130 GM MELTED BUTTER
130 GM PLAIN FLOUR
1 TS BAKING POWDER
200 GM CASTER SUGAR
1 TS VANILLA ESSENCE
2 TBLSP CONDENSE MILK
2 TBLSP MILK POWDER
1TBLSP CHOCOLATE PASTE
2 TBLSP COCOA POWDER
1 TBLSP OVALETT
10 GM ICE CUBES

FILLING

NUTELLA OR CHOCOLATE CREAM FR FILLING

METHODS

1. MIX ALL ABOVE INGREDIENTS, EXCEPT MELTED BUTTER, CHOCOLATE PASTE AND
COCOA POWDER.
2. BEAT AT HIGH SPEED UNTIL FLUFFY, ANDD ADD IN THE MELTED BUTTER.
3. DIVIDE INTO 2 DIVISION AND ONE ADD IN THE CHOCOLATE PASTE, COCOA POWDER
AND ONE LEAVE IT PLAIN.
4.PREPARE 10 X 10 X1 TRAY , LINE WITH BAKING PAPER ON THE BASE AND RUB WITH
BUTTER ALL AROUND AND PREHEAT OVEN AT 180.
5.LAYER WITH BROWN BATTER FIRST THEN WHITE BUT BE CAREFULL DO NOT MIX
THE BATTER OR U CAN USE PIPPING BAG TO LAYER.
6. BAKE FOR ABOUT 15 TO 20 MINS, AFTER TAKING OUT FROM TRAY, MAKE SURE
TURN ON A KITCHEN TOWEL CUT INTO HALF AND SPREAD WITH CHOKC CREAM OR
NUTELLA AND FOLD PLS SEE PICS ATTACHED......

FOUR TIER CHOCOLATE LAYER CAKE

2011-08-04T21:31:00.000+08:00

FOUR TIER CHOCOLATE LAYER CAKE

This resipe taken from the masterchef australia resipe... here's the link.. Siapa cuba udah, do let us know, share lah... hehehe.. looks yummy from the picture tho...

Ingredients

1/2 cup (125ml) water
60g butter, chopped
2 tablespoons cocoa, sifted
1 cup (150g) plain flour, sifted
1/2 teaspoon bicarbonate of soda, sifted
1 cup (220g) caster sugar
1 egg
1/4 cup (60ml) buttermilk
1/2 teaspoon vanilla extract
chocolate cream cheese frosting
50g butter, softened
250g cream cheese
1 cup (160g) icing sugar mixture, sifted
1/4 cup (25g) cocoa, sifted

Method

1. Preheat oven to 150'C fan-forced.

2. Place the water, butter and cocoa in a saucepan over medium heat and stir until the butter has melted. Place the flour, bicarbonate of soda and sugar in a bowl, add the cocoa mixture and whisk to combine. Add the eggs, buttermilk and vanilla and whisk to combine. Divide mixture between 2 lightly greased 12cm round cake tins lined with non-stick baking paper. Bake for 40-45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 5 minutes. Turn out onto wire racks to cool completely.

3. While the cake is baking, make the cream cheese frosting. Place the butter and cheese in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar and cocoa and beat for a further 6–8 minutes or until light and fluffy.

4. To assemble, slice the cakes in half horizontally. Place one cake layer on a plate and spread with one quarter of the frosting. Repeat with remaining layers and frosting. Decorate as desired.

DELICIOUSLY STICKY CHICKEN DRUMSTICKS

2011-08-03T23:22:00.000+08:00

Would love to try this... anyways found this recipe at Masterchef Australia's official page... click here for link...

Ingredients

½ cup plum sauce
1/3 cup honey
2 teaspoons ketjap manis (sweet soy sauce)
finely grated rind of 1 lime
1 tablespoon finely grated ginger
¼ teaspoon ground allspice
1 kilo Lilydale chicken drumsticks

Method

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4

1. Preheat oven to 200°C. Line a large, shallow baking dish with non-stick baking paper.

2. Place plum sauce, honey, ketjap manis, lime rind, ginger and allspice in a bowl; stir to combine.

3. Place drumsticks in prepared dish, and spoon plum sauce mixture over drumsticks. Bake 30- 40 minutes, basting regularly, until sticky, golden and cooked through.

4. Serve hot or cold.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.

VICTORIA BECKHAM COOKING

2011-08-03T21:35:00.000+08:00

Roll Tapak Kuda

2011-08-03T21:24:00.000+08:00

SUNGKAI SPECIALS 2011

2011-08-03T21:11:00.000+08:00

AUTRIUM CAFE

The Empire Hotel & Country Club

Price : B$28 (adult) B$14 (Child)

Reservations : 2418888

ARANDA RESTAURANT

D’Anggrek Service Apartment

Price : B$13.90 (adult) B$7.90 (child)

Reservations: 2337129/2345222 ext 815

Blue Eden Café

Block A, Bangunan Hj Abd Rahman, Kiulap

Price: B$10.90 (adult) B$5.90 (child)

Reservations: 8750055

BOMBAY PALACE RESTAURANT & CATERING

Batu Besurat

Price: B$13.90 (adult) B$9.90 (child)

Reservations: 2427313

CAPERS CAFÉ & RESTAURANT

2^nd floor, Seri Qlap complex

Price : B$14.80 (adult) B$7.50 (child)

Reservations: 2238996

CHARCOAL BBQ & GRILL

LeGallery Suites Hotel

Price B$34.90 (adult) B$1 per year

Children below 12

Reservations: 2221171

COFFEE ZONE

Kiulap & Centerpoint

Price B$9.90 (adulut) $5.50(children 4 to 12)

Reservations: 223933 (Kiulap)

2423333 (Gadong)

DYNASTY RESTAURANT

Ground gloor, The Centrepoint Hotel, Gadong

Sahur DIM SUM BUFFET

Price : $20.80 (adult), B$15.80 (child)

Reservations: 2430185/6

FRANTINI’S RESTAURANT

Sungkai promotions : 50% discounts on

Pasta & Pizza from 10am to 7pm

Reservations: 2451200/2451300

GOLDIANA CAFÉ & LOUNGE

Orchid Garden Hotel

Price B$23 (adult) B$12.80(child)

Reservations 2335544 ext 8023

KITARO JAPANESE RESTAURANT

The Centrepoint Gadong

Order-all-you-can-eat

Price $26.80 per person

Reservations: 2457373

MILLENNIUM RESTAURANT

Supasave Gadong

Price: B$22.00 (adult) B$11.00 (child)

Reservations: 2424168

NUR WANITA RESTAURANT

Block B, Unit 10, Kiarong Complex

Price B$18 (adult) B$12 (child)

NYONYA RESTAURANT

Gadong, Delima, Yayasan

Price $13.80 (adult) B$8.80 (child)

Reservations: 2447090

RANGMAHAL RESTAURANT

3A, Bangunan Mas Panchawarma,

Jalan Tutong

Price B$7.50 (adult) B$4.50 (child)

Reservations:2227379

RED CANOPY RESTAURANT

Jalan Batu Besurat, Gadong

Price: B$9 (adult) B$5 (child)

Reservations: 7184878

RIZQUN COFFEEHOUSE

Rizqun International Hotel

Price B$23 (adult) B$11.50 (child)

Reservations:2423000

SEASONS RESTAURANT

The Centrepoint Hotel

Price B$30 (adult) B$16 (child)

Reservations: 2422291

SERIKANDI CAFÉ & RESTAURANT

Blk B, QLap Complex

Price B$12.00 (adult) B$5.90 (child)

Reservations: 2460432 / 8857458

SOTO RINDU

Sengkurong & Giant Rimba

Price Giant B$7 (adult) B$ 5 (child)

Sengkurong B$6 (adult) B$ 4 (child)

Reservations: 8790579 / 2671040

SWENSEN’S CAFÉ RESTAURANT

The Mall Gadong

Price B$15 (adult) B$12 (Children 5-11yrs)

Reservations: 2451864

THE AIRPORT RESTAURANT

Brunei International Airport

Price B$30 (adult) B$16 (child)

Reservations: 2339207 / 2331853

TARINDAK RESTAURANT

Royal Brunei Polo & Riding Club, Jerudong Park

Price B$22 (adult) B$11 (child)

Resercations : 26125000

TASEK BRASSERIE

Radisson Hotel

Price B$23 (adult) B$1 per year of age(child)

Reservations: 2244272

TOMATO CAFÉ

Ground floor, block c, Bangunan Hj Abd

Rahman Kiulap

Price: B$8.90 (adult) B$5.50(child)

Reservations: 2232883

TWELV BISTRO

The Palm, Simpang 88, Kiulap

Price: B$24 (adult) B$10 (child)

Reservations: 2233323

* all promotions taken from the FOOD GUIDE AUGUST 2011 BRUNEI DARUSSALAM

HOMMED BAGA @ ANGGREK DESA

2011-05-03T21:43:00.000+08:00

Add their facebook : - http://www.facebook.com/HommedBaga

rating : 8/10

TERPANYAKI-ING AT AIKO SUSHI RESTAURANT, KIULAP

2011-02-02T22:15:00.000+08:00

Our Lunch trip at Aiko Sushi Restaurant, Kiulap.. near fitness gym....

One tasty salmon terpanyaki dish... a must try....

This is the Chicken Terpanyaki...

The terpanyaki chef....

More delicious menus.... excellent hospitality, great buffet savers, terpanyaki, Sushi and shabu-shabu..

add their facebook page, Aiko sushi Brunei...

Resipi 22: CUPCAKES

2011-01-28T19:25:00.000+08:00

Bahan-bahan

1. 300g tepung
2. 350g gula
3. ½ cawan serbuk koko
4. 1½ sdk soda bikarbonat
5. ½ cawan butter
6. 2 sudu kecil esen vanilla
7. 1 ½ cwn susu segar
8. 2 biji telur

Cara-cara

Panaskan oven 180C. Campurkan ke semua bahan (kecuali no.8) dalam bekas mixer. Pukul dengan perlahan hingga bahan2 semua sebati. Kemudian pukul dgn kelajuan tinggi lebih kurang selama 2minit. Kemudian tambah telur dan pukul lagi selama 2minit lagi.
Sudukan adunan dalam papercups. Kalau mau cupcakes yang rendah,masukkan adunan sampai ¾ tinggi cups. Bakar selama ±20min atau higga masak. Suhu oven gunakan 170C.
Untuk Topping pula campurkan ¼ cwn susu pekat + ¼ cwn serbuk koko + ¼ buku butter. Masukkan adunan dalam periuk, panaskan atas api & terus kacau, Setelah aduanan becapur, trus angkat and sapukan atas cupcake yg telah sejuk. Hias ikut citarasa masing2.

Selamat Mencuba!!!!

EID MUBARAK GREETINGS

2009-09-25T11:55:00.003+08:00

Selamat Hari Raya to all the readers and followers of dapurkitani.blogspot.com. Back blogging in a weeks time.. cheerz.

SUNGKAI PROMO @ DESTINA SQUARE

2009-09-08T10:56:00.000+08:00

FOR MORE INFO : http://shifaisdhacafe.blogspot.com/

RESIPI 21: SAMBAL TEMPE

2009-09-08T10:40:00.000+08:00

BAHAN-BAHANNYA

2 packet tempe (dihiris dan dipotong rata)
300 gm lada kering (dikisar)
100 gm pusu (digoreng sehingga garing)
4 ulas bawang merah (dihiris)
2 ulas bawang putih (dihiris)
sedikit air asam jawa
garam secukup rasa
minyak untuk memasak

CARA-CARANYA

Panaskan minyak dan goreng tempe sehingga kekuning-kuningan dan angkat dan toskan. Tumiskan bawang putih dan bawang merah sehingga naik bau. Masukkan lada kisar dan kacau rata. Masukkan air asam jawa dan garam secukup rasa. Akhir sekalinya, masukkan tempe dan ikan bilis yang telah di goreng sedia dan gaul rata . Angkat dan hidangkanlah.. SELAMAT MENCUBA !!!

RESIPI 20: SAMBAL NENAS

2009-09-07T10:31:00.000+08:00

BAHAN-BAHANNYA

Nenas dalam tin (yang cube atau yang bulat, jika bulat di potong empat)
5 ulas bawang merah (dikisar)
3 ulas bawang putih (dikisar)
2 biji bunga cangkih
4 sudu makan lada kisar/cili boh
garam dan gula secukup rasa
minyak untuk menumis
sedikit air asam jawa
setengah cawan air

CARA-CARANYA

Panaskan minyak. Tumis bawang merah dan bawang putih hingga naik bau. Masukkan lada kisar, bunga cangkih dan gaul seketika. Masukkan air asam jawa dan garam dan gula secukup rasa. Tambahkan sedikit air supaya kuah tidak terlalu pekat. Akhir sekali, masukkan nenas yang telah di potong-potng dan biar mendidih selama 5 minit. Hidang kan lah dan nikmatinya. SELAMAT MENCUBA !!!

RESIPI 19: KETAM GORENG PEDAS

2009-09-07T10:00:00.000+08:00

BAHAN-BAHANNYA

4 ekor ketam (digoreng terlebih dahulu)
1 sudu makan serbuk kari ikan
10 biji cili padi (dikisar)
3 ulas bawang merah (dikisar)
1 batang serai (dikisar)
3 cm halia (dikisar)
4 sudu makan lada kisar/ cili boh
4 sudu makan sos tiram
2 sudu makan sos cili
1 biji telur
sedikit air asam jawa
garam dan gula secukup rasa
minyak untuk memasak

CARA-CARANYA

Panaskan minyak dan tumis bawang merah, serai, halia dan cili padi hingga garing. Masukkan lada kisar bersama serbuk rempah kari, sos tiram dan sos cili. Masak sehingga naik bau, masukkan sedikit air asam jawa dan kemudian masukkan telur dan ketam yang telah di goreng. Masukkan garam dan gula secukup rasa. Gaul rata dan hidangkan setelah ia masak. SELAMAT MENCUBA!!!

SUNGKAI PROMO AT SERI KANDI RESTAURANT

2009-09-06T10:52:00.000+08:00

RESIPI 18: IKAN MASAK SAMBAL PEDAS

2009-09-05T22:52:00.000+08:00

BAHAN-BAHANYA

2 ekor ikan rumahan/kembung/putih
8 biji lada merah (dikisar)
3 ulas bwang putih (dikisar)
8 ulas bawang merah (dikisar)
1 cm Halia (dikisar)
Air asam jawa
Garam dan gula secukup rasa
Minyak untuk memasak

CARA-CARANYA

Ikan di goreng terlebih dahulu dan di asingkan. Panas kan minyak dan tumis lada merah, bawang putih, bwang merah dan halia hingga garing dan naik bau. Masukkan air asam jawa, garam dan gula secukup rasa dan sedikit bahan perisa. Setelah masak, tuangkan di atas ikan yang telah di goreng dan hidangkan lah. SELAMAT MENCUBA!!!

*untuk hiasan, boleh lah hias dengan hirisan bawang besar dan hirisan lada merah.

RESIPI 17: IKAN SAMBAL TAUCU

2009-09-05T09:45:00.000+08:00

BAHAN-BAHANNYA

2 ekor ikan rumahan
1 biji bawang besar (dihiris)
1 biji lada hidup merah (dihiris)
1 biji lada hidup hijau(dihiris)
1 sudu makan cili kisar / cili boh
1/2 sudu makan taucu manis
Sedikit serbuk kunyit
Air Asam jawa secukupnya
Gula dan garam secukup rasa
Minyak untuk memasak

CARA - CARANYA

Lumurkan serbuk kunyit keatas ikan rumahan tersebut dan digoreng terlebih dahulu dan diketepikan. Panaskan minyak,tumis kan bawang,cili kisar dan air asam jawa. Biar seketika. Kemudian masukkan taucu,garam, gula dan serbuk perisa. Masak sehingga sedikit pekat. Masukkan semula ikan yang telah digoreng bersama dengan hirisan lada merah dan hijau. Gaul rata dan hidangkan lah setelah ia masak. SELAMAT MENCUBA!!!

THE SUNGKAI BUFFET PROMO DIRECTORY 2009

2009-09-04T14:41:00.000+08:00

A
Aiana Restaurant & Cafe Sungkai Buffet @ $6.90 (adult), $4.40 (child 6-12)
Sahur Buffet @ $4.90Call 8884122

Airport Restaurant International Ramadhan Buffet Dinner @ $28.50 (Adult) & $16.50 (Child)Call 2339207/2331853

All-Star Sports Cafe, Holiday Lodge Hotel Sungkai Buffet @ $15.00 (adult) $8.00 (child)Call 2611618 / 8631259 / 8782691

Amigos Restaurant Hawkers Ramadhan Buffet @ $15 (Adult) & $8 (Child)*1 free buffet for every dine-in customer of 5 adultsCall 2334189/2334197

Aneka Rasa Restaurant & Catering Sungkai Buffet @ $10.90 (adult), $5 (children under 6 years)Call 2231728 / 8751223 / 8807714

Aranda Cafe, D’Anggerek Hotel Sungkai Buffet @ $10 (adult), $5 (child)Call 2345222 Ext 815

Aroidee Restaurant & Catering Sungkai Buffet @ B$6.00 (Adults) & B$4.00 (Children)Call 2671024

Asma Hotel Restaurant Sungkai Buffet @ $13 (adult), $10 (child)Call 2612218

Atrium Cafe , The Empire Hotel & Country Club Sungkai Buffet @ $28 (adult) & $14 (child).Call 2418888

Au Lait Cafe Sungkai at Au Lait @ $12.00 (adult) &$10.00 (child)Call 223 1901

Axtivo Cafe Sungkai Buffet @ $14.90Call 2335642

Ayamku Restaurant (All Branches) 4pcs Ayamku Goreng (1 wing & 3 mix part) @ $4.801pc sutch fish fillet, 1 pc Ayamku Goreng & 500ml Pepsi bottle @ $4.801 set spaghetti, 1 stick crab balls, 2pcs spring roll & 500ml Pepsi bottle @ $3.90

Azmee Restaurant Sungkai Buffet @ $7.90 (adult), $4.90 (child)Call 2424386

B
Big Papa’s Restaurant Sungkai Buffet @ $8 (adult), $5 (child)Call 2233333

Blue Eden Cafe Sungkai Buffet @ $8.50 (adult) & $4.25 (child)Call 2239476

Buccaneer Thai Restaurant Sungkai Buffet @ $9 (adult), $5 (children below 10 years)Call 3330406 / 3334533 / 3347337

C
Capers Italian Restaurant Sungkai Buffet @ $14.80 (adult), $7.50 (child under 10)Call 2238996

Charcoal BBQ & GrillSkewer Buffet @ $32.90 (adult), $1 per year for children below 12*20% discount on all ala carteCall 2221171

CheezBox Cafe & Restaurant Sungkai Buffet @ $19.90 (adult) & $12.90 (child)Call 2425506/7

Cocoa Cafe & Restaurant Sungkai Buffet @ $6.00Call 2426866

Coffee Zone Sungkai Buffet @ $9.90 (adult) & $5 (child)Call 2239333 (Kiulap), 2423333 (Gadong)

D
D’Other Office Sungkai Buffet @ B$10.80 (Adults) & B$5.80 (Children)Call Mr. Sulaiman at 7138116

Da’an Forees Cafe Ramadhan Special @ @ B$11.90 (Adults) & B$5.90 (Children)

De’TYMZ Cafe Sungkai Buffet @ $8.90 (adult) & $4.80 (child)Call 223 2883

Deanna Restaurant Sungkai Buffet @ $6.90 (adult) & $4.50 (child)Call 2337557 or 8625757

Dynasty Restaurant Semi Buffet (Eat All You Can) @ $25 (Adult) & $15 (Child)
Sahur Buffet Dim Sum (11pm-1.30am) @ $18.50 (Adult) & $12.50 (Child)Call 2430185/6

E
Emperor’s Court Ramadhan Buffet Dinner @ $25 (Adult) & $15 (Child)Call 2332880/1

Excapade Restaurant Ramadhan Promotion: 15% discounts for all Excapade Privilege Card HoldersCall 2234012 (Kiulap), 2443012 (Gadong) 2335512 (Serusop) 2234011 (Regent Square)

Express Fast Food Restaurant Sungkai Set: Nasi Beriyani with complimentary cup of Bandung @ $7Call 2337777

F
Farmbasket Snack Bar Sungkai Buffet @ $8.80 (adult), $5 (child).Call 2234666

Fratini’s Restaurant 50% off on all pizzas & pastasCall 2451200/2451300 (Centrepoint), 2334520/2334530 (Piccolo)

Fun Wok Hong Kong Restaurant Steamboat Buffet @ $19.80 (adult) & $12.80 (child)
Sahur Dim Sum Buffet @ $14.80 (adult) & $9.80 (child)Call 2232397

G
Goldiana Cafe & Lounge, Orchid Garden Hotel Sungkai Buffet @ $21.80 (adult) & $13.80 nett per child (between 5 yrs and 12 yrs)Call 2335544 ext. 8023.

Gripps Cafe Ramadhan Promotion: 15% discount for Baiduri cardmembers who spend more than $20.Call 2237505

H
Halim Plaza Hotel Restaurant Sungkai Buffet @ $6 (adult), $4.50 (child)Call 4260688 / 4260588

HYS Tindulang Restaurant Sungkai Buffet @ $7.50 (adult) & $5.00 (child)Call 8770786 or 2661810

I
I-Lotus Restaurant Sungkai Buffet @ $16.80 (adult) & $9.80 (child)Sahur Steamboat Buffet @ $11.80 (adult) & $7.80 (child)Call 2422466

Ideal Cafe & Grill Sungkai meals @ $2 each!• Mini sausage with garlic rice• Nasi Impian• Ayam Masak Merah• 1/2 cheezy macaroni• 1/2 spaghettiAny orders above $15 gets free delivery.Call them at 2453254 (Gadong Properties Centre), 2 420596 (Abdul Razak Complex), 2 341104(Delima Jaya Complex) or 3377207 (OGDC Seria)

K
Kayu Nasi Kandar Sungkai Buffet @ $11 (adult) and $5.50 (child)Call 2653886

Kern Restarurant Sungkai Buffet @ B$5.90 (Adults) & B$3.90 (Children)Call 8645333 0r 8645335

Khaz Corner Sungkai Promo @ $5 per personCall 2426600 / 2670600

Kimchi Restaurant All-You-Can-Eat Korean BBQ @ 19.80 (Adult) & 11.80 (Child of 5-12yrs old)Sungkai Buffet @ 15.80 (Adult) & 9.80 (Child of 5-12yrs old)Call 2222233

Kitchen of Jasmine The Puasa Treat Set @ $10Set consists of:1 mini lasagne OR mini shepherd’s pie4 mini Red Velvet4 mini Carrot Cupcakes4 mini simple swirled Chocolate Cupcake4 mini simple swirled Vanilla CupcakeCall 8997333 or email at jasminekitchen@gmail.com

L
LaMee Restaurant Sungkai Buffet @ $6.50 (adult) & $3 (child)*15% discount for dine-in, 10% for take-aways.Call 2430113 (Gadong) 2340112 (Delima)

Le Taj Restaurant Sungkai Buffet @ $14.80 (adult), $7.50 (child)Call 2238996

M
Mama’s Delight Sungkai Buffet @ $7.50 (adult), $4.50 (child).Call 3333001

Manjaro Restaurant All you can eat Menu @ $12.90 (adult) & $7.90 (child)Call 223 6493

Marsha Restaurant & Catering Services Sungkai Buffet @ $6 (adult), $3 (child).Call 3230932 / 8857574

Mawar Coffee Garden Sungkai Buffet @ $9.90 (adult), $5.50 (child).Call 2242372/3/4/5/6/7/8/9 Ext 25/26

Misato Japanese Restaurant Sungkai Buffet @ BND$14.90(adult) & BND$8.90 (child)Call 2239159

Millennium Restaurant Sungkai Promo @ $19.80 (adult), $13.80 (child).Call 2424168

N
Nice Delight Cafeteria Sungkai Buffet @ $7.00 (adult), $3.50 (child).Call 2653222 / 2650525

Nurizna Restaurant Sungkai Buffet @ $7 (adult), $5 (child)Call 2455409

Nyonya Restaurant Serusop & Gadong: Sungkai Buffet @ $12.80 (adult), $7.80 (child)Yayasan: Sungkai Buffet @ $8.80 (adult) $5.80 (child)Call 2447090

P
Pines Restaurant Sungkai Buffet @ $14.99 (adult) & $3.99 (child)Call 242 5461/ 8996251

Pondok Sari Wangi Sungkai Buffet @ BND$11 per adult and BND$5.00 per childCall 2445043 (Gadong), 2661893 (Sengkurong)

R
Rasamas Restaurant Sungkai Set $12 (recommended for 2 people): 2 portions of rice, hall chicken, Japanese tofu,bean sprout, two bowls of soup, two specially-made puddings and two glasses of ‘AirBandung’Sungkai Set $23 (recommended for 4 people): One whole chicken, four portions of rice, fourspecially made puddings, and four glasses of ‘Air Bandung’, four bowls of soup, Japanesetofu, bean sprout and additional mixed vegetables)Call 2232928 (Kiulap Branch) or 2460659 (Giant Branch)

Restoran Amanah Harith Sungkai Buffet @ BND$7.50 per adult and BND$4.50 per childCall 2612140/8750292/8884546

Rizqun Coffeehouse Sungkai Ramadan Buffet @ $22.00 (adult) & $12.00 (child)Call 2423000 ext 7811

S
Saffron Cafe 24th-31st August: Introduction to the Ala Carte Buffet @ $101st September onwards: Full Ala Carte Sungkai Buffet @ $22Call 2235888

Seafood Paradise Sungkai Buffet @ $9.90 (adults) $5 (child)Call 2231788 / 8788934 / 8830189

Seasons Restaurant ASEAN Ramadhan Buffet Dinner @ $26 (Adult) & $14 (Child)Call 2422291/2/3

Seri Anjung Restaurant & Catering Sungkai Buffet @ $8 (adult), $4 (children 6 – 12 years old)Call 2222776 / 8989766

Serikandi KB Ramadhan Buffet Dinner @ $11.90 (adult) & $6.00 (child)Call 3332862 or 8118860

Serikandi Kiulap Ramadhan Buffet Dinner @ $10.90 (adult) & $5.90 (child)Call 2460462 or 8857458

Shifa Isdha Cafe Sungkai Buffet @ $8.00 (adult) & $5.00 (child)Call 885 0081

Shikai Restaurant Special Ramadhan Promotion Menus @ $Menu A: Half-portion of Roasted Duck, Curry Sliced Fish or Chicken, Baby Kalian with Garlicand Fried Rice with Egg.Menu B: Roasted Spring Chicken, Curry Sliced Fish, Bean Sprout with Salted Fish, Duck orChicken Sushi and Rice.Call 245 6222

Soto Rindu Sungkai Buffet @ Giant: $7 (adult), $5 (child),Sungkai Buffet @ Sengkurong: $6 (adult) $4 (child)Call 8790579 / 2671040

Swensen’s Cafe & Restaurant Sungkai Buffet @ $12.80 (adult), $8.80 (child)Call 2451864

T
Takara Japanese Restaurant Ramadhan Special: 20% discount.Call 2450180

Tandoor.com Sungkai Buffet @ $19.90 (adult) $14.90 (child)Call 2450182

Tanjung Selera Sungkai BuffetSungkai Buffet @ $7.50 (adult) $5 (child)Call 2661810 / 8770786

Tarindak Restaurant Sungkai Buffet @ $20 (adult), $10 (child).Call 2612500
Tarindak d’Seni Restaurant Sungkai Buffet @ $25 (adult), $10 (child)Call 2240422

Tasek Brasserie, Sheraton Utama Hotel. Sungkai Buffet @ $24 + 10% discount (adult) $12 + 10% discount (child)Call 2244272

Taurean Cafe Sungkai Buffet @ $9.90 (adult) $5.90 (child)Call 2456389

TT Blues Cafe Ramadhan Promotions: 50% any food and drinksCall 2424527

Twelv Cafe & Restaurant Premium Malay Buffet @ $14 (adult) & $6 (child)

The Gourmet Spread @ $16 (adult) & $6 (child)Call 223 9771

V
Vanda Restaurant, Orchid Garden HotelWeekend Dim Sum & Steamboat Sahur @ $18.80 (adult) & $9.80 (child between 5 yrs and 12yrs)10:00pm to 2:00am Fridays & Saturdays onlyCall 2335544 ext. 8023

Villa Mauri Eat all you can @ $30.00 (adult) & $20.00 (child)Call 233 5585

Vintage Rose Cafe Sungkai Buffet Nusantara @ $13.90 (adult) & $10.90 (child)Friday special: Unlimited pasta and roasted items @ $18.90Call 2233688

W
Wiwan Restaurant and Cafe Sungkai Buffet @ $6 (adult), $4 (child).Call 3335010

Wywy Restaurant Sungkai Buffet @ $5.00 (adult) & $3.50 (child)Call 2660196(Sengkurong), 2652557 (Bengkurong), 3335140 (KB), 2334301 (Lambak) 0r 4220277 (Tutong)

Z
Zaika Restaurant Sungkai Bufet @ $17 (adults) & $8.50 (child)Call 3347455

Compiled by http://maurina.wordpress.com

*p/s thanx maurina..

SUNGKAI PROMOTIONS AT BLUE EDEN, KIULAP

2009-09-04T10:49:00.000+08:00

RESIPI 16: MUSHROOM CHEESE OMELETTE

2009-09-04T09:36:00.000+08:00

BAHAN-BAHANNYA

4 biji telur
button mushroom dalam tin (dihiris tiga bahagian)
serbuk lada sula hitam
1 sudu susu cair
cheddar shredded cheese
minyak

CARA MEMASAKNYA

Pecahkan telur dalam bekas dan campur dengan susu cair. Panaskan kuali dan goreng mushroom terlebih dahulu. Api jangan terlalu besar. Masukkan telur dan goreng hingga bahagian bawah nya garing. Taburkan shredded cheese dan serbuk lada sulu hitam di bahagian atas telur tersebut dan lipat dua. Angkat dan hidang kan. SELAMAT MENCUBA !!!

RESIPI 15: NASI GORENG BELACAN

2009-09-04T08:40:00.000+08:00

BAHAN-BAHANNYA

ikan pusu (digoreng terlebih dahulu)
8 biji Cili hidup (ditumbuk)
6 ulas bawang merah (ditumbuk)
4 ulas bawang putih (ditumbuk)
1 sudu makan belacan
1 biji telur
1 sudu kicap manis
1 sudu sos tomato
garam dan perisa secukupnya
sepinggan nasi secukupnya untuk 2-3 orang
minyak

CARA-CARANYA

Ikan pusu di goreng terlebih dahulu dan di angkat. Gunakan minyak bekas menggoreng ikan bilis tersebut untuk menumis. Tumis bawang merah, bawang putih, belacan, cili hidup hingga naik baunya. Masukkan kicap manis, sos tomato dan garam. Gaul seketika. Masukkan nasi dan gaul rata. Masukkan telur. Akhirnya masukkan ikan bilis dan hidangkan. SELAMAT MENCUBA!!

RESEPI 14: IKAN SELUNGSONG SWEET AND SOUR

2009-09-03T13:17:00.000+08:00

BAHAN-BAHANNYA

1 ekor ikan selungsong / ikan duai / ikan putih (Ikut citrarasa anda, ikan di bersihkan dan dilumurkan dengan garam dan kunyit)
6 ulas bawang merah (dimayang)
4 ulas bawang putih (dimayang)
1 cm Halia (dihiris)
setengah botol sos tomato
3 sudu besar sos cili
2 biji cili merah (dihiris)
setengah cawan air
1 biji tomato (dibahagi empat)
Garam dan gula secukup rasa

CARA MEMASAKNYA

Panas kan minyak secukup nya untuk tengelamkan ikan tersebut. Ikan di goreng secara "DEEP FRY" dan di ketepikan setelah siap di goreng. Panas kan sedikit minyak untuk menumis. Tumis bawang merah, bawang putih dan halia sehingga wangi. Masukkan sos tomato, cili merah yang di hiris, sos cili, tomato dan air. Masukkan garam dan gula secukup rasa. Gaul rata sehingga kuah pekat. Tuangkan kuah tersebut keatas Ikan yang telah digoreng tadi. SELAMAT MENCUBA !!

RESIPI 13: SOTONG GORENG ASAM PEDAS

2009-09-02T12:31:00.000+08:00

BAHAN-BAHANNYA

500gm sotong (dipotong dan digoreng sekejap)
3 biji kentang (dipotong dadu dan digoreng sedia)
3 helai daun limau purut
3 tangkai serai (diketuk)
1 biji bawang besar (dimayang)
5 biji cili padi (ditumbuk)
5 biji cili merah (ditumbuk)
3 ulas bawang merah (ditumbuk)
3 ulas bawang putih (ditumbuk)
1/2 cawan air asam jawa
2 biji buah tomato(dibahagi empat)
1 biji lada bengala (dihiris)
minyak
garam dan serbuk perisa secukupnya

CARA MEMASAKNYA

Panaskan minyak dan tumis bawang merah, bawang putih, cili padi dan cili merah sehingga wangi. Masukkan sedikit air dan Sotong gaul rata. Masukkan Daun limau purut,serai, bawang besar, tomato dan lada bengala. Masukan air asam jawa. Bila kuah kering sedikit, masukkan kentang tersebut. Akhir sekali, masukkan garam dan serbuk perisa secukupnya. Siap untuk di hidang kan.. SELAMAT MENCUBA !!!!

RESIPI 12: TERUNG BAKAR SAMBAL

2009-09-01T11:21:00.000+08:00

BAHAN-BAHANNYA

4 biji terung
5 biji bawang merah (ditumbuk)
1/2 biji bawang besar (dihiris)
2 biji cili merah (ditumbuk)
10 biji cili padi (ditumbuk)
2 sudu besar serbuk belacan
Sos ikan, garam & gula secukup rasa

CARA MEMASAKNYA

Terung di belah dua dan di bakar dan ketepikan. Panaskan minyak dan tumis bawang merah, bawang besar, cili merah, cili padi dan masukkan serbuk belacan. Gaul rata dan perisa kan dengan sos ikan, garam dan gula secukup rasanya. Air sekali masukkan terung yang telah di bakar dan gaul rata. Hidang kan sementera ia masih panas. SELAMAT MENCUBA !!!!

RESIPI 11: TOFU TELUR OYSTER SOS

2009-08-30T20:02:00.000+08:00

BAHAN-BAHANNYA

3 tiub tofu telur
3 ulas bawang putih (dicincang halus)
½ inci halia (dihiris memanjang)
1 sudukecil serbuk lada putih dan lada hitam
2 sudu makan sos tiram
1 biji lada bangla (dihiris)
1/2 tin mushroom dalam tin
1 sudu makan tepung jagung (dibancuh dengan 1 gelas air)
Garam dan perisa secukup rasa
Minyak untuk memasak

CARA-CARANYA

Tofu telur dikerat kepada 6 bahagian. Di potong bulat. Sedia kan minyak didalam kuali untuk menggoreng tofu tersebut secara "DEEP FRY" (tengelam) . Angkat dan ketepikan apabila tofu bewarna kekuningan. Sediakan minyak dalam kuali lain untuk menumis bawang dan halia. masukkan sos tiram, lada bangla dan mushroom dan gaul rata selama 2 minit. Masukkan air yang bercampur tepung jagung dan masukkan garam dan serbuk lada putih dan hitam. Jika kuah pekat, campur kan sedikit lagi air. Tuangkan kuah keatas tofu yang telah digoreng tadi.

tips: Jika anda menginginkan jenis sizziling, panaskan siziling plate anda di atas tambak, dan tuang kan sedikit minyak keatas nya. Pecahkan telur di atas siziling plate anda dan angkat. Susunkan tofu diatas nya dan tuang kuah keatas tofu tersebut.

SELAMAT MENCUBA!!!

RESIPI 10: SOTONG KUKUS MASAM PEDAS

2009-08-29T05:35:00.000+08:00

BAHAN-BAHANYA

200 gm sotong
4 sudu makan jus limau nipis
2 ulas bawang putih (dihiris)
5 biji cili padi (dipotong kecil)
1 sudu makan sos ikan
gula secukup rasa
200 ml air

CARA - CARANYA

Rebus sotong hingga masak dan setelah itu diasingkan. Untuk membuat kuah nya, rebus air, cili padi, bawang putih, sos ikan dan jus limau nipis dan gula dan gaul rata. Masukkan sotong yang telah di masak ke dalam kuah yang telah mendidih dan hidang sementara ia panas. SELAMAT MENCUBA!!!

RESIPI 9: IKAN STIM KICAP STYLE

2009-08-28T09:27:00.000+08:00

BAHAN-BAHANNYA

1 ekor ikan selungsong/beberahan
2 sudu makan kicap cair
1 sudu makan sos ikan
1 kiub stok ayam
1/2 sudu makan minyak bijan
6 ulas bawang putih (dihiris dan di goreng)
bahan perisa secukup rasa
500ml air

CARA MEMASAKNYA

Didihkan air di dalam periuk dan masukkan ikan dan rebus hinga masak. Angkat dan ketepikan. Masukkan stok ayam,kicap cair,sos ikan, minyak bijan dan bahan perisa kedalam air rebusan ikan tadi dan kacau hingga mendidih. Tuangkan kuah tersebut keatas ikan yang telah dihidangkan dalam pinggan. Taburkan bawang putih dan nikmatilah sementara ia panas. SELAMAT MENCUBA !!!

SUNGKAI PROMOTION @ MULAUT BBQ

2009-08-26T12:36:00.000+08:00

RESIPI 8: CORN SOUP / SUP JAGUNG

2009-08-25T23:36:00.000+08:00

BAHAN-BAHANNYA

3 ulas bawang putih (dicincang halus)
2 kerat boneless chicken (dihiris)
1 sudu lada sulah hitam
1 sudu lada sulah putih
1 sudu sos tiram
1 1/2 kiub stock ayam
250ml air suam
2 sudu tepung jagung (dicampur dengan air)
1 tin jagung (cream style)
1 biji telur
isi ketam dalam tin
garam dan perisa secukupnya
Minyak untuk menumis

CARA-CARANYA

Panaskan minyak dan tumis bawang putih hingga naik bau. Masukkan isi ayam, sos tiram, lada sulah putih dan hitam dan gaul selama 3 minit. Masukkan air suam dan stock ayam dan kacau selama 3 minit. Masukkan jagung dan isi ketam dan telur dan kacau rata. Masukkan garam dan perisa secukupnya. Kacau hingga naik bau. Masukkan tepung jagung yang telah dicampur dengan air sedikit demi sedikit untuk mempelikat kan lagi soup tersebut sesuka hati anda. SELAMAT MENCUBA !!!

RESIPI 7: NASI GORENG CINA

2009-08-25T23:20:00.000+08:00

BAHAN-BAHAN NYA

2 atau 3 pinggan nasi
5 ekor udang (dibuang kulitnya)
2 kerat bonless chicken (direbus dan dihiris-hiris)
1 cawan Mix vegetables
3 biji telur (dipukul)
6 biji cili merah (ditumbuk)
5 ulas bawang merah (dihiris)
3 ulas bawang putih (dihiris)
garam dan perisa secukupnya
minyak makan

CARA-CARANYA

Panaskan minyak dan masukkan udang dan ayam dan goreng selama 3 minit. Ketepikan, tumis bawang merah dan bawang putih dan cili merah dan mix vegetable hingga naik baunya. Masukkan telur dan kacau rata. Masukkan nasi dan ayam dan udang yang telah di goreng terdahulu dan kacau rata. Tambahkan garam dan perisa secukup rasa. Bila sudah masak bolehlah dihidangkan. SELAMAT MENCUBA !!!

RESIPI 6: KETAM KUKUS TOMYAM

2009-08-25T04:32:00.000+08:00

BAHAN-BAHANNYA

4 ekor ketam (ketam kalok or ketam suri)
3 ulas bawang putih dikisar
4 biji cili merah dikisar
1 sudu teh parutan kulit limau purut
2 sudu makan susu cair
1 sudu tomyam paste (apa-apa saja jenama)
250ml air panas
garam dan gula secukup rasa
minyak untuk menumis

CARA MEMASAKNYA

Kukus ketam sehinggam masak dan ketepikan. Sediakan minyak dalam kuali dan tumis bawang putih, cili merah dan parutan limau purut sehingga naik bau. Masukkan air panas dan tomyam paste, garam dan gula secukup rasa. Masak sehingga kuah hampir pekat dam masukkan susu cair. Masukkan ketam yang telah di kukus terdahulu dan gaul rata. Hidangkan sementara ia masih panas. SELAMAT MENCUBA !!!!

RESIPI 5: IKAN SELUNGSONG STIM CILI DAN LIMAU NIPIS

2009-08-23T18:16:00.001+08:00

BAHAN-BAHAN NYA

1 ekor ikan selungsong (ikan kerapu/beberahan pun boleh)
3 sudu makan stok sup

BAHAN A

4 ulas bawang putih dicincang halus
1 biji cili merah dicincang halus
7 biji cili padi dihiris (kalau mau pedas boleh ditambah lagi)
10gm batang daun ketumbar dicincang halus (kalau malas mencari, skip it saja)

BAHAN B

2 sudu makan sos ikan
2 sudu makan jus limau nipis
1 kiub pati ayam
garam dan gula secukup rasa

CARA MEMASAKNYA

Kukus ikan selama 15 minit. Ketepikan. Untuk sos nya, sediakan periuk dan masak stok sup. Masukan semua bahan A dan biar mendidih seketika. Masukkan bahan B dan perasakan hingga cukup rasa. Tuangkan sos ini keatas ikan yang siap di kukus. SELAMAT MENCUBA!!

SELAMAT BERPUASA KEPADA SEMUA

2009-08-23T11:26:00.001+08:00

RESIPI 4: SPAGETI CARBONARA

2009-08-21T07:44:00.000+08:00

bahan-bahan nya

1 pek spagetti (rebus sedia)
100gm krim masakan
50ml susu cair
40gm daging cincang
bawang putih (di cincang)
cendawan shitake (di hiris nipis)
1 biji kuning telur
30gm keju parmesan
garam dan serbuk perisa
minyak untuk menumis

cara memasaknya

Campurkan susu cair bersama krim masakan dalam satu bekas. masukkan kuning telur dan di kacau rata. perisakan dgn garam dan serbuk perisa. ketepikan. panaskan minyak dan tumis bawang putih hingga kekuningan dan masukkan daging, cendawan dan biar hingga masak. masukkan semula adunan dalam bekas tadi dan kacau rata. tabur keju parmesan. tuangkan kuah itu di atas spagetti yang telah di rebus terlebih dahulu. Selamat mencuba !!

RESIPI 3: IKAN BERSOS MANGGA

2009-08-17T16:10:00.000+08:00

BAHAN-BAHANNYA

1 Ekor Ikan (ikan merah, Kerapu, Selungsong, ikut sesuka hati anda)
4 Ulas Bawang Putih (hiris)
1 ulas Bawang besar
4 Biji Mangga muda (di buang kulit dan di cincang2)
Sos lada Thailand
Secawan air
Cili Padi (hiris)
Garam dan gula
Minyak makan

CARA MEMASAKNYA

Bersihkan ikan terebih dahulu. Urapi ikan tersebut dengan garam secukupnya. Sediakan minyak untuk deep fry dan masukan ikan tersebut. Goreng hingga garing dan ketepikan. Rebus air tersebut bersama hirisan bawang putih dan cili padi tersebut. Masukkan Sos lada Thailand sedikit demi sedikit sehingga kuah tersebut menjadi pelekat sedikit. Tambahkan gula secukup rasanya. Hidangkan Ikan yang telah di goreng tadi bersama mangga yang telah di hiriskan terlebih dulu. Tuangkan sos keatas ikan dan mangga dan hidang while its HOT.. Selamat mencuba!!

RESIPI 2: BUTTERMILK CHICKEN

2009-08-17T11:53:00.000+08:00

INGREDIENTS

250g Butter
1Litre of Fresh milk-Full cream (half a litre to put aside in a cup and mix with cornflour)
500g chicken cut
5-7 stalks of curry leaves
5-7 tbsp sugar
1-2 cubes of chicken stock
Thai Chilli Padi
Salt and pepper
Corn flour
Oil for cooking

DIRECTIONS:
Marinate the chicken cuts with enough salt, pepper and leave it for 5-10 minutes. Heat oil for Deep Fry. Mix the marinated chicken with the cornflour then fry them until it is crispy light golden yellow. To prepare the gravy, Melt the butter under low heat. Mix in the chilies, curry leaves, salt and chicken stock until the flavour rises. Pour in half litre of milk and sugar. Mix the remaining milk with cornflour to add thickness of the gravy. Pour the gravy onto the chicken and serve while still hot. Enjoy!..

RESIPI 1 : MEE GORENG MAMAK

2008-08-14T12:24:00.000+08:00

MEE GORENG MAMAK
Bahan-bahannya

1/2 kilo mee kuning
2 ulas bawang putih
1 inch halia
(bawang putih dan halia ditumbuk)
Sos tiram
Kicap pekat
2 biji telur
Sedikit serbuk cili
Udang
Sotong
Sayur lobak
Sayur campuran
Daun Sup
Daun Bawang
Sedikit buah limau nipis
Timun batang

Cara membuat nya..

Goreng udang dengan sotong sebentar. Masukkan bawang putih dan halia. Masukkan serbuk cili. Goreng lagi. Pecahkan telur dan gaul rata. Masukkan kicap pekat dengan sos tiram. . Masukkan sayur-sayuran dan goreng sebentar. Masukkan mee dan gaul rata. Kemudian hidangkan dengan limau nipis dan timun batang. Hiaskan dengan daun sup dan daun bawang...