CHICKEN CURRY

Hey peeps... juz wanna share this "SECRET CHICKEN CURRY" recipe from MASTERCHEF AUSTRALIA... wonder why it was labelled SECRET... :) here's the link...

Ingredients

2 tbsp oil
2 medium onions, diced
4 cloves garlic, finely sliced
2cm knob ginger, finely sliced
1 small red chilli, finely sliced
2 tbsp Keen’s curry powder
1 tsp ground coriander
½ tsp ground cumin
½ tsp paprika
½ tsp turmeric
1 x 400g can diced tomatoes
1 x 270ml can coconut cream
1 kg chicken thigh fillet, diced

Method

Prep time: 15 Minutes

Cooking time: 30 – 40 Minutes (Stove Top)

Serves: 6

1. Heat oil over a medium heat then add the onions, garlic, ginger and chilli.

2. Sauté for approx 6-8 minutes or until the onions are soft.

3. Add the Keen’s curry powder, coriander, cumin, paprika and turmeric and cook for a further 2-3 minutes (add a little water if sticking to the bottom of the pan).

4. Stir through tomatoes, coconut cream and chicken then simmer on a low heat for 20 minutes.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.