Would love to try this... anyways found this recipe at Masterchef Australia's official page... click here for link...Ingredients
½ cup plum sauce
1/3 cup honey
2 teaspoons ketjap manis (sweet soy sauce)
finely grated rind of 1 lime
1 tablespoon finely grated ginger
¼ teaspoon ground allspice
1 kilo Lilydale chicken drumsticks
Method
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
1. Preheat oven to 200°C. Line a large, shallow baking dish with non-stick baking paper.
2. Place plum sauce, honey, ketjap manis, lime rind, ginger and allspice in a bowl; stir to combine.
3. Place drumsticks in prepared dish, and spoon plum sauce mixture over drumsticks. Bake 30- 40 minutes, basting regularly, until sticky, golden and cooked through.
4. Serve hot or cold.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
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